Skip to main content

Mother’s Bistro & Bar: Call Your Mother—And Tell Her Breakfast Was Amazing in Portland, OR

Call Your Mother—And Tell Her Breakfast Was Amazing:  


We booked a 9:00 a.m. reservation at Mother's Bistro & Bar to beat the rush (and because our Willamette Valley wine tour bus was pulling out of downtown promptly at 10:30 a.m.)—and it turned out to be the perfect way to start the day. Mother’s has that welcoming, slightly nostalgic vibe you want in a breakfast spot, but with an elevated menu that still feels indulgent.

One of the best parts? They offer half portions of certain dishes—ideal for leaving satisfied without feeling too stuffed to enjoy the rest of the day’s festivities. I went for the salmon hash, perfectly seasoned and rich without being heavy, while my friends ordered the decadent challah French toast and the flavorful Greek frittata. Everything was beautifully prepared and arrived quickly, which we appreciated given our tight timeline.

I also loved that Mother’s has a little retail section with their signature “Call Your Mother” mugs. Of course, I couldn’t resist taking one home, and my own mom is now a huge fan—she’s even been known to encourage me to “remember to use it regularly!”

Mother’s Bistro & Bar

121 SW 3rd Ave

Portland, OR 97204

Website: https://www.mothersbistro.com

Comments

Popular posts from this blog

The Wine Cellar: Worth the Wait, and the Trip to Gallitzin, PA

Come for the mushrooms, stay for the cake (or give it to Mom ) I've had The Wine Cellar on my must-try list for months, and it finally happened. This cozy, candlelit little spot is literally in a cellar--and it oozes charm. Pro tip: they're only open a few days a week, so call or shoot them a Facebook message to make sure you're on the list! Here's the inside story... Back in mid-March, I was visiting my hometown of Altoona, PA when my mom said, “Have you ever been to The Wine Cellar?” I hadn’t—but her excitement got me curious. I checked online (Thursday? Perfect!) and we drove up to Gallitzin, only to find it… closed. Rookie mistake. My New York instincts should’ve known better— you always call ahead in Central PA! My mom had a good laugh, and I had to admit defeat. 😄 Fast forward to post-July 4th weekend—we finally made it in, and it was so worth the wait . Now the food... We started with the Drunken Mushrooms, and let me tell you, they were earthy, wine-kissed p...

Root 11: Where the Puns Are as Fresh as the Produce in Bloomsburg, PA

Root 11: Where the Puns Are as Fresh as the Produce Bloomsburg, PA Sometimes you’re road-tripping across Pennsylvania on Route 80, and your stomach sends you one of two messages: “Let’s find something deep-fried and covered in cheese” or “Help. Please. A vegetable would be nice.” Enter Root 11 , an absolute gem just off Route 11 in Bloomsburg, and yes — I practically squealed when I saw the name. I live for a well-executed pun, and this one is spot on. Not only is it a clever nod to its location, but also to the root veggies, wholesome ingredients, and local goodness that fuel their menu. I rolled in with my trusty co-pilot — who, unlike me and my usual salt-and-sweets pit stops, prioritizes energizing, nutritious meals. Root 11 fit the bill perfectly . I ordered a fresh, vibrant salad with a side of their creamy broccoli cheddar soup (gluten-free and soy-free!), plus a refreshing hibiscus lemonade that just tasted like wellness in a glass. Bonus: they have outdoor seating! My d...

Gio's BBQ:📍 Somewhere off Route 80, Pennsylvania

  Gio's BBQ — A Strong 4 Stars! 📍 Somewhere off Route 80, Pennsylvania When you're road tripping across Route 80 and hunger strikes, you hope to stumble on a place like Gio’s . A local favorite with a cult following, Gio’s caught our attention not just for the smoky smells wafting from the parking lot, but for its unexpected location— tucked right inside a gas station . Welcome to Pennsylvania, where maximizing space (and traffic) is a bit of an art form. My friend Rachel, a fellow foodie from my Heinz days, flagged it as a must-try, and when she suggests a spot, I don’t ask questions—I say absolutely . Let me tell you: I loved my pulled pork sammy. Saucy, tender, and flavorful enough to make you want to linger—even if you’re just stopping for gas. The ambiance? Let’s call it gas-station-grit meets nostalgic comfort. The booths gave me  Sir-A-Skate flashbacks —a perfect nod for those of us who grew up near Altoona, but even if you didn’t, I think most people can pictu...